Layered Taco Dip

Layered Taco Dip is a summer party favorite and goes great with tortilla chips. Make this simple crowd pleaser ahead of time for your next gathering. This cold dip is the perfect easy appetizer to bring to a party or taco bar, as it can be enjoyed by everyone. You can make ahead of time, so you’ll have it ready to go for game day or any other occasion.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 12 Servings

Calories: 199 kcal per serving

Ingredients

16 ounces - Sour Cream
8 ounces - Cream Cheese
1 oz - Taco Seasoning
1 cup - Lettuce
1 cup - Cheese
½ pt - Cherry Tomatoes
½ pt - Olives

Instructions

Chop the lettuce and tomatoes.
Mix the sour cream, cream cheese, and taco seasoning in a medium bowl. You can use a spoon, but I find I get a smoother dip bake when I use a mixer.
Fill the bottom of a large dish with the dip mixture, spreading it evenly.
Top with lettuce, then cheese, tomatoes, and olives.
Cover and refrigerate for 1 hour, or until ready to serve.

Nutrition