







From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Lazy Chocolate Chip Cookie Bars
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Instructions
1
|
Preheat oven to 350 degrees.
2
|
Grease muffin pan with nonstick cooking spray.
3
|
Melt butter and mix with eggs in a large mixing bowl.
4
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Stir cake mix into batter until well combined.
5
|
Mix in chocolate chips.
6
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Spoon batter into pan.
7
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Bake for 20-25 minutes, or until edges are golden brown.
8
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Let cool before serving.
My Calorie Intake
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Tips & Tricks (5)
- Cake Mix Magic 🎂Sift the dry cake mix before mixing to eliminate any lumps and ensure a smoother, more consistent bar texture.
- Chocolate Chip Distribution 🍫Reserve a handful of chocolate chips to sprinkle on top of the batter right before baking for a more visually appealing and chocolatey finish.
- Pan Prep Perfection 🧈Line your baking pan with parchment paper that overhangs on two sides for easy removal and clean cutting of the bars.
- Butter Breakthrough 🧈Slightly brown the butter before mixing for a deeper, nuttier flavor that elevates the entire dessert.
- Cooling Technique 🌬️Allow the bars to cool completely in the pan before cutting to ensure clean, crisp edges and prevent crumbling.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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