- LS
- LC
Lazy Quiche with Sausage, Onions, and Peppers
Quiche is a super easy dish that is great for brunch and is also satisfying for lunch or dinner. It is freezer-friendly and super versatile. For that reason, it's become one of my go-to meals to drop off at a friend's house when they have just had a baby or someone is sick. It's tasty warmed with a salad for a fuss-free brunch with friends, or cold as a snack in the middle of a sleepless night.
Ingredients
Instructions
Blind Bake the crust
- Step 1
Preheat the oven to 400 degrees.
- Step 2
Pull your frozen pie crust out and prick the bottom of the crust with a fork 6-8 times.
- Step 3
Line the pie crust with either parchment paper or aluminum foil, then fill the lined pie crust with pie weights or dry beans.
- Step 4
Cook the pie crust for 10 minutes with the weights or beans. Then remove the weights and bake for another 5 minutes.
Prepping the filling
- Step 5
Heat the olive oil in a fry pan on medium heat.
- Step 6
Add the onion and bell pepper cooking until soft, about 6-7 minutes.
- Step 7
Set the vegetables aside and add the sausage to the pan in bite size pieces. Saute for 10 minutes or until the sausage is browned. Place the hot sausage on a plate with a paper towel to cool.
- Step 8
In a large bowl mix together the eggs, cream, milk, cheese, salt, pepper, and oregano.
- Step 9
Fold in the sausage, pepper, and onions.
- Step 10
Pour the egg filling into the par-baked pie crusts.
- Step 11
Bake the quiche at 350°F for about 40-45 minutes, or until edges are set and the center jiggles slightly.
- Step 12
Let the quiche cool for 15 minutes and then serve.
Tips & Tricks
Per serving
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