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From the Cook
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From the Cook
From the Cook
From the Cook
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Lazy Ravioli Lasagna
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Instructions
1
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Preheat oven to 400℉.
2
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Spray a 9×13 baking dish with non-stick cooking spray.
3
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Heat a large skillet over medium-high heat. Add ground beef, ground sausage, diced onion and spaghetti seasoning
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Break up the meat into crumbles and cook until meat is no longer pink, about 7-10 minutes. During the last minute of cooking, add minced garlic.
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Drain off excess fat and add marinara sauce to the pan; stir until everything is combined.
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Spread 1 cup of the meat sauce in the bottom of the prepared baking dish.
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Layer one package of frozen ravioli in the dish and top with half of the remaining sauce. Top with 1 cup of mozzarella cheese.
8
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Repeat the layers: remaining package of frozen ravioli, remaining sauce, remaining mozzarella cheese. Top with grated parmesan cheese.
9
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Cover loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden.
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Tips & Tricks (5)
- Brown Your Meat Properly 🍖Cook the Italian sausage and ground beef separately in batches over medium-high heat until deeply browned before mixing—this builds flavor that elevates the entire dish beyond store-bought sauce.
- Layer Cheese Strategically 🧀Reserve half your mozzarella for the top layer and sprinkle it only in the last 5 minutes of baking to achieve a golden, bubbly crust while keeping interior layers creamy.
- Prevent Soggy Ravioli 💧Use frozen ravioli directly without thawing and reduce marinara sauce by simmering for 5 minutes to remove excess moisture, preventing a watery lasagna.
- Bloom Your Seasonings 🌟Toast the spaghetti seasoning, minced garlic, and diced onion in the hot meat drippings for 1-2 minutes before adding sauce to unlock deeper, more complex flavors.
- Rest Before Serving ⏱️Let the baked lasagna rest for 10 minutes out of the oven so the cheese sets and layers hold together when plating, preventing a messy, runny serving.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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