From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Lazy Ravioli Lasagna
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Instructions
1
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Preheat oven to 400℉.
2
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Spray a 9×13 baking dish with non-stick cooking spray.
3
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Heat a large skillet over medium-high heat. Add ground beef, ground sausage, diced onion and spaghetti seasoning
4
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Break up the meat into crumbles and cook until meat is no longer pink, about 7-10 minutes. During the last minute of cooking, add minced garlic.
5
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Drain off excess fat and add marinara sauce to the pan; stir until everything is combined.
6
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Spread 1 cup of the meat sauce in the bottom of the prepared baking dish.
7
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Layer one package of frozen ravioli in the dish and top with half of the remaining sauce. Top with 1 cup of mozzarella cheese.
8
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Repeat the layers: remaining package of frozen ravioli, remaining sauce, remaining mozzarella cheese. Top with grated parmesan cheese.
9
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Cover loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Meat Separately First 🍖Sauté the Italian sausage and ground beef in a skillet before layering to develop deep flavor and ensure proper seasoning distribution throughout the dish.
- Don't Skip the Garlic and Onion Sauté 🧄Caramelize minced garlic and diced onion in the meat drippings for 2-3 minutes to create an aromatic flavor base that elevates the entire lasagna.
- Mix Your Cheeses with Marinara 🧀Combine shredded mozzarella and parmesan with the marinara sauce before layering to ensure even cheese distribution and prevent dry spots in your finished dish.
- Prevent Soggy Ravioli with Layering Strategy 🍝Spread a thin sauce layer on the bottom, then alternate: sauce, ravioli, cheese mixture, repeating this pattern to prevent the ravioli from absorbing excess liquid.
- Cover and Rest Before Serving ⏱️Let the baked lasagna rest covered for 5 minutes after removing from the oven to allow the cheese to set and make for cleaner, more cohesive portions.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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