Lazy Ravioli Lasagna

Ravioli Lasagna is perfect for weeknight dinners or a party! it’s quick and easy and can be put together in 10 minutes. This lazy ravioli lasagna is a delicious and time-saving way to enjoy the flavors of lasagna without all the work. It’s perfect for busy weeknights or when you’re craving comfort food but don’t have a lot of time to cook.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 Servings

Calories: 772 kcal per serving

Ingredients

½ lb - Ground beef
½ lb - ground Italian Sausage
1 - Onion
3 cloves - Garlic
1 tbsp - Spaghetti seasoning
56 ounces - Marinara sauce
60 ounces - Ravioli, Frozen cheese
2 cups - Mozzarella cheese
½ cup - Parmesan cheese

Instructions

Preheat oven to 400℉.
Spray a 9×13 baking dish with non-stick cooking spray.
Heat a large skillet over medium-high heat. Add ground beef, ground sausage, diced onion and spaghetti seasoning
Break up the meat into crumbles and cook until meat is no longer pink, about 7-10 minutes. During the last minute of cooking, add minced garlic.
Drain off excess fat and add marinara sauce to the pan; stir until everything is combined.
Spread 1 cup of the meat sauce in the bottom of the prepared baking dish.
Layer one package of frozen ravioli in the dish and top with half of the remaining sauce. Top with 1 cup of mozzarella cheese.
Repeat the layers: remaining package of frozen ravioli, remaining sauce, remaining mozzarella cheese. Top with grated parmesan cheese.
Cover loosely with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden.

Nutrition