- VE
Lazy Smoked Lasagna
Use just three ingredients to make this simple lazy smoked lasagna on the pellet grill.
Ingredients
Instructions
- Step 1
Preheat the smoker to 225°F.
- Step 2
Lightly oil a 9x13 baking dish.
- Step 3
Spread about 3/4 cup of pasta sauce over the bottom of the dish. It will be a very thin layer of sauce.
- Step 4
Add half the ravioli and arrange them in a single layer over the sauce.
- Step 5
Spoon half of the remaining sauce (2 1/2 cups) over the ravioli.
- Step 6
Sprinkle with 1 1/2 cups shredded smoked Gouda.
- Step 7
Repeat layers with remaining ingredients.
- Step 8
Smoke uncovered for 60 minutes.
- Step 9
Cover the dish with foil and continue smoking for an additional 30 minutes until the cheese is melted and the sauce is bubbling around the edges.
- Step 10
For more golden, browned cheese, remove the foil, increase the temperature to 375°F, and cook for another 10 to 15 minutes.
- Step 11
Let the lasagna rest for 10 minutes before serving.
Tips & Tricks
Per serving
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