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Lazy Smoked Lasagna

Lazy Smoked Lasagna

Use just three ingredients to make this simple lazy smoked lasagna on the pellet grill.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 35 minutes

Servings: 8 serving

Calories: 460 kcal per serving

Ingredients

  • 2 Jars - Pasta Sauce
  • 2 Pounds - Refrigerated Ravioli or Gluten-Free Ravioli
  • 4 Cups - Smoked Gouda Cheese

Instructions

  1. Preheat the smoker to 225°F.
  2. Lightly oil a 9x13 baking dish.
  3. Spread about 3/4 cup of pasta sauce over the bottom of the dish. It will be a very thin layer of sauce.
  4. Add half the ravioli and arrange them in a single layer over the sauce.
  5. Spoon half of the remaining sauce (2 1/2 cups) over the ravioli.
  6. Sprinkle with 1 1/2 cups shredded smoked Gouda.
  7. Repeat layers with remaining ingredients.
  8. Smoke uncovered for 60 minutes.
  9. Cover the dish with foil and continue smoking for an additional 30 minutes until the cheese is melted and the sauce is bubbling around the edges.
  10. For more golden, browned cheese, remove the foil, increase the temperature to 375°F, and cook for another 10 to 15 minutes.
  11. Let the lasagna rest for 10 minutes before serving.

Nutrition

Energy: 460 kcal | Total Fat: 25 g | Saturated: 14 g | Trans: 0 g | Cholesterol: 170 mg | Total Carbs: 35 g | Fiber: 3 g | Sugars: 7 g | Proteins: 24 g | Sodium: 1,730 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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