Name: Leftover Rice Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups white or brown rice; 1 cup milk of choice; 1 tsp vanilla extract; 0.5 tsp cinnamon; 3 tablespoons agave nectar or honey

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1/5

Leftover Rice Pudding

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Ingredients

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Instructions

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Instructions

Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.

Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.

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Tips & Tricks (5)

Toast Your Rice First 🍚
Lightly toast the leftover rice in a dry pan for 2-3 minutes before adding milk to enhance its nutty flavor and prevent mushiness in the final pudding.
Warm Your Milk Beforehand 🥛
Heat your milk of choice separately before adding it to the rice to reduce cooking time and ensure even, creamy consistency without scorching.
Bloom Your Vanilla 🌸
Mix vanilla extract with a tablespoon of the warm milk before stirring into the pudding to distribute its flavor evenly throughout rather than creating concentrated pockets.
Layer Your Sweetness ✨
Add half your agave nectar or honey at the start and the remaining half in the final minute of cooking to build depth of flavor and control sweetness level.
Finish with Cinnamon Swirl 🌀
Reserve a pinch of cinnamon to swirl on top just before serving for visual appeal and to deliver a burst of fresh spice flavor with each spoonful.