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Leftover Rice Pudding

Leftover Rice Pudding

No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! This one comes together in no time. A few simple ingredients, a quick stir on the stove, and boom — creamy, dreamy rice pudding is ready to go.

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 426 kcal per serving

Ingredients

  • 2 cups - white or brown rice
  • 1 cup - milk of choice
  • 1 tsp - vanilla extract
  • ½ tsp - cinnamon
  • 3 tablespoons - honey

Instructions

  1. Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
  2. Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.

Nutrition

Energy: 426 kcal | Total Fat: 5 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 87 g | Fiber: 3 g | Sugars: 13 g | Proteins: 8 g | Sodium: 52 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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