From the Cook
From the Cook
1/3
Lemon Blondies with Raspberries
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Instructions
1
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Preheat oven to 350F.
2
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Grease a 8″ x 8″ casserole dish and set aside.
3
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In a large bowl, beat together the cake mix, vegetable oil, eggs and vanilla extract for 2 minutes until well combined and fluffy.
4
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Pour the batter into the prepared baking dish.
5
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Press the raspberries into the batter, then use a spatula to even out the top of the batter and slightly cover the majority of the raspberries.
6
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Bake for 20-24 minutes until an inserted toothpick comes out clean.
7
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Allow the blondies to cool completely before preparing the glaze.
8
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In a small bowl, whisk together all glaze ingredients.
9
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Pour the glaze all over the blondies and smooth over with an offset spatula until blondies are completely covered.
10
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Allow the glaze to set for at least 1 hour before cutting the blondies to store or serve.
My Calorie Intake
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Tips & Tricks (5)
- Cake Mix Magic 🎂Sift the lemon cake mix before mixing to eliminate any lumps and ensure a smoother, more uniform texture in your blondies.
- Raspberry Distribution Technique 🫐Gently toss raspberries in a light coating of flour before folding into the batter to prevent them from sinking during baking.
- Zesty Lemon Boost 🍋Add fresh lemon zest to the batter for an extra burst of citrus flavor that complements the cake mix's lemon profile.
- Perfect Cutting Trick 🔪Use a hot, clean knife and wipe it between cuts to achieve clean, professional-looking blondie squares.
- Moisture Preservation 💧Allow blondies to cool completely in the pan before cutting to help them set and retain maximum moisture.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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