Name: Lemon Blondies with Raspberries
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 box Lemon Cake Mix; 0.333 cup Vegetable Oil; 2 Eggs; 1 tsp Vanilla Extract; 0.5 cup Raspberries; 0.5 cup Icing Sugar; 2 tablespoons Lemon Juice; 2 tablespoons Milk

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Lemon Blondies with Raspberries

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350F.

Grease a 8″ x 8″ casserole dish and set aside.

In a large bowl, beat together the cake mix, vegetable oil, eggs and vanilla extract for 2 minutes until well combined and fluffy.

Pour the batter into the prepared baking dish.

Press the raspberries into the batter, then use a spatula to even out the top of the batter and slightly cover the majority of the raspberries.

Bake for 20-24 minutes until an inserted toothpick comes out clean.

Allow the blondies to cool completely before preparing the glaze.

In a small bowl, whisk together all glaze ingredients.

Pour the glaze all over the blondies and smooth over with an offset spatula until blondies are completely covered.

Allow the glaze to set for at least 1 hour before cutting the blondies to store or serve.

Nutrition

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Tips & Tricks (5)

Fold Raspberries Last 🫐
Add fresh raspberries to the batter in the final 30 seconds of mixing to prevent them from breaking down and bleeding into the batter, maintaining their bright color and texture.
Enhance Lemon Flavor 🍋
Add an extra tablespoon of fresh lemon zest to the cake mix before baking to amplify the tangy flavor that complements the sweetness and makes the blondies taste more premium.
Oil Over Butter Balance ⚖️
Use vegetable oil instead of melted butter to keep these blondies extra chewy rather than cakey; the oil creates a more tender crumb structure that prevents drying out.
Don't Overbake for Chewiness 🕐
Pull the blondies from the oven when a toothpick comes out with a few moist crumbs (not completely clean) to ensure that perfect chewy-yet-cakey texture the recipe promises.
Icing Sugar Glaze Trick ✨
Mix icing sugar with 2-3 tablespoons of fresh lemon juice to create a tangy glaze that enhances the raspberry and lemon flavor profile while adding visual appeal and extra sweetness.