- VE
- GF
Lemon Blueberry Bread
Lemon blueberry bread is a classic quick bread recipe perfect for breakfast, brunch, or an afternoon snack! It is bursting with fresh lemon flavor and plump, juicy blueberries, making it a delightful treat any time of day. This loaf takes only 10 minutes to prepare. The creamy blueberry frosting takes it to the next level!
Ingredients
Bread
Frosting
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.
- Step 2
In a large bowl, combine the lemon zest, sugar, gluten free flour, baking soda, and sea salt. Stir together.
- Step 3
Using a hand mixer, add in the butter. Mix until crumbly and until no clumps of butter remain.
- Step 4
Then, add in the eggs, lemon juice, and milk. Stir.
- Step 5
Toss the blueberries in 1 tablespoon of gluten free flour. Then, carefully fold into the batter.
- Step 6
Transfer the batter into the prepared pan. Smooth into an even layer.
- Step 7
Bake for 50 minutes or until a toothpick inserted comes out clean. Allow the bread to fully cool before making the frosting.
- Step 8
Once the bread has fully cooled, make the frosting. Combine the vanilla frosting and jam in a small bowl. Frost the bread and slice!
Tips & Tricks
Per serving
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