From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/13
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.
2
In a large bowl, combine the lemon zest, sugar, gluten free flour, baking soda, and sea salt. Stir together.
3
Using a hand mixer, add in the butter. Mix until crumbly and until no clumps of butter remain.
4
Then, add in the eggs, lemon juice, and milk. Stir.
5
Toss the blueberries in 1 tablespoon of gluten free flour. Then, carefully fold into the batter.
6
Transfer the batter into the prepared pan. Smooth into an even layer.
7
Bake for 50 minutes or until a toothpick inserted comes out clean. Allow the bread to fully cool before making the frosting.
8
Once the bread has fully cooled, make the frosting. Combine the vanilla frosting and jam in a small bowl. Frost the bread and slice!
My Calorie Intake
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Tips & Tricks (5)
- Freeze Blueberries First 🫐Toss fresh blueberries in a tablespoon of flour and freeze for 30 minutes before folding into batter to prevent them from sinking to the bottom and bleeding color throughout the loaf.
- Zest Before Juicing 🍋Always zest your lemon before cutting and juicing it, as the fruit becomes harder to zest once cut; this ensures you capture the maximum aromatic oils for intense lemon flavor.
- Room Temperature Ingredients 🥚Use eggs and milk at room temperature to create a smoother, more emulsified batter that bakes more evenly and produces a tender, moist crumb structure.
- Swirl Jam for Visual Appeal 🎨Dollop blueberry jam into the batter in the last step and swirl it gently with a knife to create beautiful marbling and pockets of concentrated fruity flavor without over-mixing the batter.
- Test Doneness Accurately ✓Use a toothpick inserted in the center—it should come out with just a few moist crumbs, not completely clean, as this indicates perfect doneness without over-baking the delicate quick bread.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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