Name: Lemon Blueberry Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 slices
Cuisine: American

Organically Addison Verified

October 12, 2025

12 Ingredients

EASY

Lemon blueberry bread is a classic quick bread recipe perfect for breakfast, brunch, or an afternoon snack! It is bursting with fresh lemon flavor and plump, juicy blueberries, making it a delightful treat any time of day. This loaf takes only 10 minutes to prepare. The creamy blueberry frosting takes it to the next level!

From the Cook

1/13

Lemon Blueberry Bread

Organically Addison Verified

Ingredients

slices

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 4 inch bread pan with parchment paper.

In a large bowl, combine the lemon zest, sugar, gluten free flour, baking soda, and sea salt. Stir together.

Using a hand mixer, add in the butter. Mix until crumbly and until no clumps of butter remain.

Then, add in the eggs, lemon juice, and milk. Stir.

Toss the blueberries in 1 tablespoon of gluten free flour. Then, carefully fold into the batter.

Transfer the batter into the prepared pan. Smooth into an even layer.

Bake for 50 minutes or until a toothpick inserted comes out clean. Allow the bread to fully cool before making the frosting.

Once the bread has fully cooled, make the frosting. Combine the vanilla frosting and jam in a small bowl. Frost the bread and slice!

Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.