- VE
Lemon Blueberry Cookies
These lemon blueberry cookies are light, fresh, sweet and soft! Lemon and blueberry are the perfect pairing. These cookies take less than 20 minutes from start to finish. They are great for Easter, Mother’s Day, rainy days and birthdays!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Step 3
Add in egg and vanilla extract. Stir until combined.
- Step 4
Then, add in flour, baking soda, lemon juice and lemon zest. Stir until a thick dough is formed.
- Step 5
Carefully fold in blueberries.
- Step 6
Use ice cream scoop to scoop balls of dough onto lined pan.
- Step 7
Bake for 9 to 10 minutes or until middles of cookies are just barely set.
- Step 8
Finally, remove from oven and serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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