From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Lemon Blueberry Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In the bowl of a stand mixer, add cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
3
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Add in egg and vanilla extract. Stir until combined.
4
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Then, add in flour, baking soda, lemon juice and lemon zest. Stir until a thick dough is formed.
5
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Carefully fold in blueberries.
6
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Use ice cream scoop to scoop balls of dough onto lined pan.
7
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Bake for 9 to 10 minutes or until middles of cookies are just barely set.
8
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Finally, remove from oven and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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