- VE
Lemon Blueberry Cookies
These lemon blueberry cookies are light, fresh, sweet and soft! Lemon and blueberry are the perfect pairing. These cookies take less than 20 minutes from start to finish. They are great for Easter, Mother’s Day, rainy days and birthdays!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, add cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Step 3
Add in egg and vanilla extract. Stir until combined.
- Step 4
Then, add in flour, baking soda, lemon juice and lemon zest. Stir until a thick dough is formed.
- Step 5
Carefully fold in blueberries.
- Step 6
Use ice cream scoop to scoop balls of dough onto lined pan.
- Step 7
Bake for 9 to 10 minutes or until middles of cookies are just barely set.
- Step 8
Finally, remove from oven and serve!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
