Lemon Blueberry Cookies

These lemon blueberry cookies are light, fresh, sweet and soft! Lemon and blueberry are the perfect pairing. These cookies take less than 20 minutes from start to finish. They are great for Easter, Mother’s Day, rainy days and birthdays!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 9 minutes

Total Time: 19 minutes

Servings: 8 cookies

Calories: 240 kcal per serving

Ingredients

½ cup - cold butter
¼ cup - granulated sugar
½ cup - light brown sugar
1 - egg
1 tsp - vanilla extract
1 ¾ cups - flour
½ tsp - baking soda
½ tsp - lemon juice
½ tsp - lemon zest
⅓ cup - fresh blueberries

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In the bowl of a stand mixer, add cold butter, granulated sugar and brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
Add in egg and vanilla extract. Stir until combined.
Then, add in flour, baking soda, lemon juice and lemon zest. Stir until a thick dough is formed.
Carefully fold in blueberries.
Use ice cream scoop to scoop balls of dough onto lined pan.
Bake for 9 to 10 minutes or until middles of cookies are just barely set.
Finally, remove from oven and serve!

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