Lemon Blueberry Cookies

I love Lemon Blueberry Cookies, and let me tell you, these are the perfect summer treat! There’s something about combining lemon and blueberry flavors that makes them so irresistible. On top of being absolutely delicious, these Lemon Blueberry Cookies are super fast and easy to make since the base is a cake mix!

Author: Cake Mix Recipes

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 36 cookies

Calories: 112 kcal per serving

Ingredients

8 ounces - cream cheese
½ cup - butter
1 tsp - lemon extract
3 tablespoons - lemon zest
1 - egg
1 box - yellow cake mix
1 ½ cups - fresh blueberries
1 cup - powdered sugar
2 tablespoons - lemon juice

Instructions

Use a mixer and cream together the butter and cream cheese.
Put in the lemon extract and 2 tablespoons lemon zest. Mix.
Add in the egg and mix.
Mix in the cake mix.
Carefully fold in the blueberries so that you don’t crush them.
Place plastic wrap on the bowl and put it in the fridge to chill for several hours. The dough should firm up.
Preheat the oven to 375 degrees. Add parchment paper to a baking sheet.
Drop the dough balls onto the baking sheet leaving 3 inches of space between them.
Pop in the oven and bake for 20 minutes or until golden brown. They should be on the center rack in your oven.
Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to cooling rack.
Make the drizzle by combining powdered sugar, lemon zest, and lemon juice. Use a fork or whisk to mix. Add in more sugar or juice as needed. Drizzle over the top of the cookies.

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