From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Use a mixer and cream together the butter and cream cheese.
2
Put in the lemon extract and 2 tablespoons lemon zest. Mix.
3
Add in the egg and mix.
4
Mix in the cake mix.
5
Carefully fold in the blueberries so that you don’t crush them.
6
Place plastic wrap on the bowl and put it in the fridge to chill for several hours. The dough should firm up.
7
Preheat the oven to 375 degrees. Add parchment paper to a baking sheet.
8
Drop the dough balls onto the baking sheet leaving 3 inches of space between them.
9
Pop in the oven and bake for 20 minutes or until golden brown. They should be on the center rack in your oven.
10
Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to cooling rack.
11
Make the drizzle by combining powdered sugar, lemon zest, and lemon juice. Use a fork or whisk to mix. Add in more sugar or juice as needed. Drizzle over the top of the cookies.
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Dough for Better Blueberry Distribution 🧊Refrigerate the cake mix batter for 30 minutes before adding blueberries to prevent them from sinking and ensure even distribution throughout each cookie.
- Fold in Blueberries at the Last Moment 🫐Add fresh blueberries as the final step and fold gently by hand to keep them intact and prevent their juices from discoloring the dough prematurely.
- Zest Before You Juice 🍋Always zest your lemon before cutting it in half to juice, as the fruit becomes harder to hold and microplane once cut, maximizing your yield of fragrant zest.
- Balance Cream Cheese Softness Perfectly 🧈Let cream cheese sit at room temperature for 20 minutes and beat it separately until fluffy before mixing with other ingredients to avoid lumps and ensure a tender cookie texture.
- Underbake Slightly for Chewy Centers ⏱️Remove cookies from the oven when the edges are set but the center still looks slightly underdone—they'll continue cooking on the hot baking sheet and develop perfect chewy interiors.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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