From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Lemon Blueberry Cookies
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Instructions
1
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Use a mixer and cream together the butter and cream cheese.
2
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Put in the lemon extract and 2 tablespoons lemon zest. Mix.
3
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Add in the egg and mix.
4
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Mix in the cake mix.
5
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Carefully fold in the blueberries so that you don’t crush them.
6
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Place plastic wrap on the bowl and put it in the fridge to chill for several hours. The dough should firm up.
7
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Preheat the oven to 375 degrees. Add parchment paper to a baking sheet.
8
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Drop the dough balls onto the baking sheet leaving 3 inches of space between them.
9
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Pop in the oven and bake for 20 minutes or until golden brown. They should be on the center rack in your oven.
10
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Once done, take it out of the oven and let them cool on the pan for about 10 minutes then move to cooling rack.
11
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Make the drizzle by combining powdered sugar, lemon zest, and lemon juice. Use a fork or whisk to mix. Add in more sugar or juice as needed. Drizzle over the top of the cookies.
My Calorie Intake
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Tips & Tricks (5)
- Blueberry Preservation Technique 🫐Toss fresh blueberries in a light coating of flour before folding into the cookie dough to prevent them from sinking and bleeding color throughout the cookies.
- Zest Maximization Hack 🍋Use a microplane grater to extract maximum lemon zest while avoiding the bitter white pith, which can make your cookies taste harsh.
- Cream Cheese Softening Pro Tip 🧈Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free incorporation into the cookie batter.
- Cake Mix Transformation Secret 🥣For more complex flavor, brown the butter before mixing with the cake mix to add a nutty, caramelized undertone to your cookies.
- Moisture Control Technique 💧If the dough seems too wet, chill it for 30 minutes before baking to help the cookies maintain their shape and prevent excessive spreading.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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