From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Lemon Brownies
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
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In a mixing bowl or the bowl of stand mixer, add the melted butter and sugar. Beat or mix for 2 minutes, until light and creamy.
3
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Then, add in the eggs, lemon juice, and zest. Stir to combine.
4
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Add in the flour and baking powder. Stir to combine.
5
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Transfer the batter to the prepared pan. Smooth into an even layer.
6
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Bake for 25 to 27 minutes, or until a toothpick inserted comes out with only moist crumbs.
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Remove the pan from the oven.
8
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Once the brownies are cooled, make the glaze. Combine the powdered sugar, lemon juice and zest in a bowl. Stir until creamy.
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Pour the glaze over the cooled brownies. Slice and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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