- VE
- GF
Lemon Brownies
These lemon brownies are bright, fresh, tart, and sweet! They have the signature fudgy and gooey texture of brownies. The lemon adds tartness and freshness. This quick and easy recipe takes only 35 minutes in total. They are great for Easter, springtime, Mother’s Day, and summer!
Ingredients
Brownies
Glaze
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Step 2
In a mixing bowl or the bowl of stand mixer, add the melted butter and sugar. Beat or mix for 2 minutes, until light and creamy.
- Step 3
Then, add in the eggs, lemon juice, and zest. Stir to combine.
- Step 4
Add in the flour and baking powder. Stir to combine.
- Step 5
Transfer the batter to the prepared pan. Smooth into an even layer.
- Step 6
Bake for 25 to 27 minutes, or until a toothpick inserted comes out with only moist crumbs.
- Step 7
Remove the pan from the oven.
- Step 8
Once the brownies are cooled, make the glaze. Combine the powdered sugar, lemon juice and zest in a bowl. Stir until creamy.
- Step 9
Pour the glaze over the cooled brownies. Slice and serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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