From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/12
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
2
In a mixing bowl or the bowl of stand mixer, add the melted butter and sugar. Beat or mix for 2 minutes, until light and creamy.
3
Then, add in the eggs, lemon juice, and zest. Stir to combine.
4
Add in the flour and baking powder. Stir to combine.
5
Transfer the batter to the prepared pan. Smooth into an even layer.
6
Bake for 25 to 27 minutes, or until a toothpick inserted comes out with only moist crumbs.
7
Remove the pan from the oven.
8
Once the brownies are cooled, make the glaze. Combine the powdered sugar, lemon juice and zest in a bowl. Stir until creamy.
9
Pour the glaze over the cooled brownies. Slice and serve!
My Calorie Intake
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Tips & Tricks (5)
- Zest Before Juicing 🍋Always zest your lemons before cutting and juicing them—it's much easier to zest a whole lemon than to try zesting after juicing, and you'll capture maximum aromatic oils for superior flavor.
- Room Temperature Eggs & Butter 🧈Allow eggs and butter to reach room temperature before mixing to ensure proper emulsification, which creates the signature fudgy texture and helps the lemon flavors distribute evenly throughout the batter.
- Don't Overmix After Adding Flour 🌾Fold in the gluten-free flour gently until just combined—overmixing develops gluten alternatives' binding properties excessively, resulting in dense, cake-like brownies instead of that coveted gooey center.
- Underbake for Optimal Fudginess 🕐Remove brownies from the oven when a toothpick inserted in the center still has moist crumbs clinging to it—carryover heat will continue cooking them as they cool, preserving that signature fudgy texture while the lemon brightens it.
- Double Dust with Powdered Sugar ✨Sift powdered sugar over the cooled brownies twice—once after 10 minutes and again just before serving—to create a beautiful crystalline coating that adds elegant visual appeal and enhances the tartness of the lemon filling.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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