From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Lemon Brownies
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Instructions
1
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Preheat oven to 350 degrees. Prepare an 8×8 inch square pan with nonstick cooking spray.
2
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In a large bowl, mix together the flour, sugar and salt. Mix in the softened butter.
3
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In another bowl, whisk together the eggs, lemon juice and zest. Add to the bowl of dry ingredients and stir to combine.
4
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Pour batter into 8×8 inch prepared pan. Bake for 25 minutes. Remove and let cool.
5
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Make the glaze by whisking the powdered sugar, lemon juice and zest together. Pour over the top of the cooled brownies.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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