Lemon Brownies

Lemon Brownies are fluffy and tangy, and are much lighter than chocolate brownies. When you want a bright, zesty refreshment, these lemon squares are perfect for tea parties and desserts. These delicious lemon brownies are a great twist on the classic brownie recipe. Lemon brownies are made with sugar and lemon zest glaze, making a great recipe full of fresh lemon flavor.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 9 Servings

Calories: 242 kcal per serving

Ingredients

¾ cup - Flour
¾ cup - Sugar
¼ tsp - Salt
½ cup - Butter
2 - eggs
1 tbsp - Lemon Juice
½ - Lemon Zest
½ cup - powdered sugar
1 tbsp - Lemon Juice
½ - Lemon Zest

Instructions

Preheat oven to 350 degrees. Prepare an 8×8 inch square pan with nonstick cooking spray.
In a large bowl, mix together the flour, sugar and salt. Mix in the softened butter.
In another bowl, whisk together the eggs, lemon juice and zest. Add to the bowl of dry ingredients and stir to combine.
Pour batter into 8×8 inch prepared pan. Bake for 25 minutes. Remove and let cool.
Make the glaze by whisking the powdered sugar, lemon juice and zest together. Pour over the top of the cooled brownies.

Nutrition