Lemon Cake Mix Crinkle Cookies

I love to make these Lemon Cake Mix Crinkle Cookies when life gets busy but your sweet tooth still calls. They come together in minutes with just a handful of ingredients, yet they taste like something you’d fussed over all afternoon. Rolling each one in powdered sugar feels almost nostalgic—like a snow day treat or a bake sale favorite. They’re soft, sweet, and a little bit magical, just the way homemade cookies should be.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 20 cookies

Calories: 134 kcal per serving

Ingredients

15 ¼ ounces - Lemon Cake Mix
2 - eggs
⅓ cup - Vegetable Oil
⅓ cup - Confectioner’s Sugar

Instructions

Preheat oven to 350F.
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.
Place the confectioner’s sugar in a small bowl.
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter and roll the cookie dough balls in the confectioner’s sugar until completely coated.
Place the coated cookie dough balls at least 3″ apart on the prepared cookie sheets.
Bake for 10-12 minutes until lightly golden and spread out.
Allow the cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.

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