From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Lemon Cake Mix Crinkle Cookies
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Instructions
1
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Preheat oven to 350F.
2
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Line two baking sheets with parchment paper or silicone baking mats. Set aside.
3
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In a large bowl, beat together the cake mix, eggs and vegetable oil until smooth and completely combined, about 2 minutes.
4
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Place the confectioner’s sugar in a small bowl.
5
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Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter and roll the cookie dough balls in the confectioner’s sugar until completely coated.
6
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Place the coated cookie dough balls at least 3″ apart on the prepared cookie sheets.
7
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Bake for 10-12 minutes until lightly golden and spread out.
8
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Allow the cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
My Calorie Intake
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Tips & Tricks (5)
- Chill for Perfection 🧊Refrigerate the cookie dough for 30 minutes before rolling to prevent sticky hands and help the cookies maintain their crinkle shape during baking.
- Powdered Sugar Technique 🍬Create a deeper coating by rolling the cookie dough balls twice in confectioner's sugar - first a light roll, then a generous second coating for maximum crinkle effect.
- Even Sizing Matters 📏Use a cookie scoop or tablespoon to ensure uniform cookie sizes, which guarantees consistent baking and a professional-looking batch of cookies.
- Lemon Zest Boost 🍋Add 1-2 teaspoons of fresh lemon zest to the dough to amplify the lemon flavor and create a more vibrant, complex taste profile.
- Baking Time Sweet Spot 🕰️Remove cookies from the oven when edges are just set but centers still look slightly underbaked - they'll continue cooking on the hot sheet and remain delightfully soft.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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