- VE
Lemon Cranberry Muffins
These fluffy Lemon Cranberry Muffins have incredible lemon flavour, juicy fresh cranberries, and sweet icing on top to balance out the tartness perfectly!
Ingredients
Muffins
Icing
Instructions
- Step 1
Preheat the oven to 350℉. Line a 12-count muffin tin with muffin liners plus another tin with 3 muffin liners.
- Step 2
Whisk together the oil, sugar, lemon pudding mix, lemon juice, lemon extract, and lemon zest. Add the eggs and sour cream and whisk until combined.
- Step 3
Whisk together the flour, baking powder, and baking soda. Stir in the fresh cranberries. Add to the combined wet ingredients and stir just until combined, being careful not to overmix.
- Step 4
Spoon the batter into each of the 15 muffin cups filling each one almost to the top. Bake in preheated oven for 25-27 minutes or until a toothpick inserted into the center comes out clean.
- Step 5
Prepare the icing while the muffins are cooling. Whisk together powdered sugar and milk until smooth. Drizzle over the cooled muffins. Enjoy!
Per serving
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