- VE
- LS
Lemon Cream Pasta with Roasted Garlic
This Lemon Cream Pasta with Roasted Garlic is rich, tangy, and ultra-satisfying. A whole head of garlic is slow-roasted until soft and caramelized, then mashed into melted butter to create a deep, savory base. Heavy cream and fresh lemon juice add velvety texture and brightness, while Parmesan cheese delivers creamy depth and umami. Tossed with perfectly al dente pasta and a splash of pasta water, this simple yet elegant dish is perfect for weeknights or date nights alike.
Lemon Cream Pasta with Roasted Garlic
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Preheat oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 50 minutes until golden and soft.
- Step 2
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Step 3
In a skillet, melt butter over medium heat. Squeeze the roasted garlic into the pan and mash to combine with the butter.
- Step 4
Pour in heavy cream and bring to a gentle simmer.
- Step 5
Add lemon juice, salt, and pepper. Stir well.
- Step 6
Add cooked pasta and a splash of pasta water. Toss to coat.
- Step 7
Stir in Parmesan cheese and continue stirring until the sauce thickens and coats the pasta evenly.
- Step 8
Serve immediately with extra Parmesan if desired.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
