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Lemon Cream Pasta with Roasted Garlic
Lemon Cream Pasta with Roasted Garlic
Lemon Cream Pasta with Roasted Garlic
Lemon Cream Pasta with Roasted Garlic cover
From the Cook
From the Cook
From the Cook
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Lemon Cream Pasta with Roasted Garlic

Ingredients

0 allergens identified

Lemon Cream Pasta with Roasted Garlic

Instructions

Instructions

1
|
Preheat oven to 400°F (200°C). Slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 50 minutes until golden and soft.
2
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
3
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In a skillet, melt butter over medium heat. Squeeze the roasted garlic into the pan and mash to combine with the butter.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Add lemon juice, salt, and pepper. Stir well.
6
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Add cooked pasta and a splash of pasta water. Toss to coat.
7
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Stir in Parmesan cheese and continue stirring until the sauce thickens and coats the pasta evenly.
8
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Serve immediately with extra Parmesan if desired.

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Tips & Tricks (5)

  • Roasted Garlic Technique 🧄
    Wrap the whole garlic head in aluminum foil with a drizzle of olive oil to ensure even, gentle roasting that caramelizes without burning.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Lemon Zest Boost 🍋
    Grate some fresh lemon zest into the sauce alongside the juice for a more complex, aromatic citrus flavor that elevates the entire dish.
  • Cream Sauce Stability 🥄
    Remove the pan from direct heat when adding heavy cream to prevent curdling, and stir continuously to maintain a smooth, velvety texture.
  • Cheese Integration Trick 🧀
    Grate Parmesan fresh and add it off the heat, stirring gently to prevent clumping and ensure a creamy, even distribution throughout the sauce.
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