- VE
- GF
Lemon Curd (Lemon Filling)
Lemon Curd, also known as lemon filling, is a delightful citrus filling that is not only incredibly versatile but also adds a burst of bright flavor to any dessert. With its smooth and velvety texture, lemon curd has become a beloved ingredient around the world.
Ingredients
Instructions
- Step 1
Combine the white sugar and eggs in a medium-sized saucepan and whisk together.
- Step 2
Combine the lemon juice and lemon zest and whisk until fully incorporated.
- Step 3
Put the saucepan on medium heat and gradually incorporate the butter, adding one tablespoon at a time and ensuring that each tablespoon melts before adding the next.
- Step 4
Whisk constantly while cooking for an additional 5 minutes after incorporating all the butter.
- Step 5
Take off the heat and let it cool down.
- Step 6
Place the lemon curd in the refrigerator and let it set for 2-3 hours.
Tips & Tricks
Per serving
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