Lemon Curd (Lemon Filling)

Lemon Curd, also known as lemon filling, is a delightful citrus filling that is not only incredibly versatile but also adds a burst of bright flavor to any dessert. With its smooth and velvety texture, lemon curd has become a beloved ingredient around the world.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 cup

Calories: 1,695 kcal per serving

Ingredients

1 cup - White sugar
4 - Eggs
½ cup - Lemon juice
1 tbsp - Lemon zest
6 tablespoons - Butter

Instructions

Combine the white sugar and eggs in a medium-sized saucepan and whisk together.
Combine the lemon juice and lemon zest and whisk until fully incorporated.
Put the saucepan on medium heat and gradually incorporate the butter, adding one tablespoon at a time and ensuring that each tablespoon melts before adding the next.
Whisk constantly while cooking for an additional 5 minutes after incorporating all the butter.
Take off the heat and let it cool down.
Place the lemon curd in the refrigerator and let it set for 2-3 hours.

Nutrition