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Lemon Date Balls

Lemon Date Balls

These lemon cashew coconut date balls are quick and easy to make, vegan, gluten free, and delicious. Lemon energy balls require almost zero prep work and minimal cleanup. Just blend in the food processor, roll into balls, and let chill in the fridge. They're creamy and smooth with a soft crunch!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 6 minutes

Cook Time:

Total Time: 6 minutes

Servings: 10 servings

Calories: 72 kcal per serving

Ingredients

  • ½ cup - raw cashews
  • ½ cup - pitted dates
  • ¼ cup - desiccated coconut
  • 2 tablespoons - lemon juice
  • 1 tbsp - lemon zest
  • ½ tsp - sea salt

Instructions

  1. Add all of the ingredients to a food processor.
  2. Pulse until well combined, scraping down the sides of the bowl as needed.
  3. Roll into bite-sized balls. Enjoy immediately or let chill in the fridge.

Nutrition

Energy: 72 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 9 g | Fiber: 1 g | Sugars: 5 g | Proteins: 1 g | Sodium: 118 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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