Lemon Dill Salmon

• 1 lb - salmon
• 1 ½ tablespoons - olive oil
• 3 cloves - garlic
• 2 tablespoons - fresh dill
• ½ tsp - kosher salt
• ¼ tsp - black pepper
• 1  - lemon

Instructions

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Add the salmon filets, skin side down, to the baking sheet. Meanwhile, in a small bowl, mix together olive oil, garlic, dill, salt and pepper.
3. Spoon evenly onto salmon filets and spread out with the back of the spoon. Add a lemon slice to the top of each portion.
4. Place on the middle rack of a preheated oven and bake for 14 to 16 minutes, until salmon reaches an internal temperature of 145 degrees F. Serve with sides of your choice.
5. Note: Use the back of a fork to press down on the lemon slices after baking to release the warm citrus onto the fish for extra bright flavor.