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Pesto & Potatoes
July 11, 2025
This easy Lemon Dill Salmon is a quick, flavorful weeknight dinner that’s ready in under 30 minutes. Fresh salmon fillets are baked with zesty lemon and fragrant dill for a Whole30 compatible meal.
7 Ingredients
MEDIUM
1/1
Lemon Dill Salmon
Instructions
1
|
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2
|
Add the salmon filets, skin side down, to the baking sheet. Meanwhile, in a small bowl, mix together olive oil, garlic, dill, salt and pepper.
3
|
Spoon evenly onto salmon filets and spread out with the back of the spoon. Add a lemon slice to the top of each portion.
4
|
Place on the middle rack of a preheated oven and bake for 14 to 16 minutes, until salmon reaches an internal temperature of 145 degrees F. Serve with sides of your choice.
5
|
Note: Use the back of a fork to press down on the lemon slices after baking to release the warm citrus onto the fish for extra bright flavor.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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