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Lemon Dill Salmon
This easy Lemon Dill Salmon is a quick, flavorful weeknight dinner that’s ready in under 30 minutes. Fresh salmon fillets are baked with zesty lemon and fragrant dill for a Whole30 compatible meal. Lemon Dill Salmon is the answer to your weeknight dinner dilemma. A large filet can be cut into serving-size portions and this quick topping adds all of the bright, seasonal flavors you love. It’s a simple preparation that’s naturally Whole30 compatible, and it pairs well with whatever roasted vegetables or fresh, green salad you love.
Ingredients
Instructions
- Step 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Step 2
Add the salmon filets, skin side down, to the baking sheet. Meanwhile, in a small bowl, mix together olive oil, garlic, dill, salt and pepper.
- Step 3
Spoon evenly onto salmon filets and spread out with the back of the spoon. Add a lemon slice to the top of each portion.
- Step 4
Place on the middle rack of a preheated oven and bake for 14 to 16 minutes, until salmon reaches an internal temperature of 145 degrees F. Serve with sides of your choice.
- Step 5
Note: Use the back of a fork to press down on the lemon slices after baking to release the warm citrus onto the fish for extra bright flavor.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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