Lemon Garlic Chicken

This skillet Lemon Garlic Chicken is a lifesaver on busy weeknights. It’s delicious, easy to make, and clean-up is a breeze. It only takes 30 minutes and the recipe creates an amazing flavorful sauce. This meal is so easy. No need to marinate the chicken.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 Servings

Calories: 360 kcal per serving

Ingredients

4 - Chicken breasts boneless skinless
All Purpose Seasoning
1 tbsp - olive oil
⅓ cup - Shallots
4 cloves - Garlic
¼ tsp - red pepper flakes
½ cup - Chicken broth
½ cup - White wine, dry wine or chicken broth
2 tablespoons - lemon juice
2 tablespoons - butter
¼ cup - Half and half
2 tablespoons - Parsley
3 slice - Lemon

Instructions

Preheat the oven to 375 degrees.
Season both sides of the chicken with House Seasoning blend.
Heat olive oil in a large, oven-safe skillet over medium-high heat.
Add chicken and brown on both sides – about 2-3 minutes per side; remove chicken to a plate and set aside.
Add shallots; saute for 5 minutes, until translucent.
Add garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant.
Add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits from the bottom.
Simmer for 10 minutes or until sauce reduces to 1/2 cup.
Turn off the heat and add the butter and half and half. Whisk until combined.
Add the chicken back to the skillet and place in preheated oven for 8 minutes (or until internal temperature of chicken reaches 165 degrees)
Remove skillet from oven and serve with chopped parsley and lemon slices.

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