From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Lemon Garlic Chicken
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Instructions
1
|
Preheat the oven to 375 degrees.
2
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Season both sides of the chicken with House Seasoning blend.
3
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Heat olive oil in a large, oven-safe skillet over medium-high heat.
4
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Add chicken and brown on both sides – about 2-3 minutes per side; remove chicken to a plate and set aside.
5
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Add shallots; saute for 5 minutes, until translucent.
6
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Add garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant.
7
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Add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits from the bottom.
8
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Simmer for 10 minutes or until sauce reduces to 1/2 cup.
9
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Turn off the heat and add the butter and half and half. Whisk until combined.
10
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Add the chicken back to the skillet and place in preheated oven for 8 minutes (or until internal temperature of chicken reaches 165 degrees)
11
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Remove skillet from oven and serve with chopped parsley and lemon slices.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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