From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat the oven to 375 degrees.
2
Season both sides of the chicken with House Seasoning blend.
3
Heat olive oil in a large, oven-safe skillet over medium-high heat.
4
Add chicken and brown on both sides – about 2-3 minutes per side; remove chicken to a plate and set aside.
5
Add shallots; saute for 5 minutes, until translucent.
6
Add garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant.
7
Add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits from the bottom.
8
Simmer for 10 minutes or until sauce reduces to 1/2 cup.
9
Turn off the heat and add the butter and half and half. Whisk until combined.
10
Add the chicken back to the skillet and place in preheated oven for 8 minutes (or until internal temperature of chicken reaches 165 degrees)
11
Remove skillet from oven and serve with chopped parsley and lemon slices.
My Calorie Intake
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Tips & Tricks (5)
- Pat Chicken Dry for Golden Crust 🍗Use paper towels to thoroughly dry the chicken breasts before searing; this removes moisture that prevents browning and creates a beautiful golden crust that locks in flavor.
- Pound Chicken for Even Cooking ⏱️Gently pound boneless chicken breasts to uniform thickness so they cook evenly in 30 minutes without drying out the edges while waiting for thick centers to finish.
- Bloom Garlic in Oil First 🧄Sauté minced garlic and shallots in olive oil for 30-60 seconds before deglazing; this mellows the harsh bite and creates a smoother, more integrated garlic foundation for your sauce.
- Deglaze with Wine Immediately 🍷After removing seared chicken, immediately add white wine or broth to the hot pan to lift caramelized fond from the bottom, creating a deeply flavored sauce base in seconds.
- Temper Half and Half Before Adding 🥛Remove your sauce from direct heat and let it cool slightly before stirring in cold half and half to prevent curdling and ensure a silky, luxurious finish.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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