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    It is a Keeper
    It is a KeeperVerified

    February 20, 2026

    This skillet Lemon Garlic Chicken is a lifesaver on busy weeknights. It’s delicious, easy to make, and clean-up is a breeze. It only takes 30 minutes and the recipe creates an amazing flavorful sauce. This meal is so easy. No need to marinate the chicken.

    Lemon Garlic Chicken
    Lemon Garlic Chicken
    Lemon Garlic Chicken
    Lemon Garlic Chicken
    Lemon Garlic Chicken
    Lemon Garlic Chicken
    Lemon Garlic Chicken
    Lemon Garlic Chicken cover
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    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
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    Lemon Garlic Chicken

    By
    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat the oven to 375 degrees.
    2
    |
    Season both sides of the chicken with House Seasoning blend.
    3
    |
    Heat olive oil in a large, oven-safe skillet over medium-high heat.
    4
    |
    Add chicken and brown on both sides – about 2-3 minutes per side; remove chicken to a plate and set aside.
    5
    |
    Add shallots; saute for 5 minutes, until translucent.
    6
    |
    Add garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant.
    7
    |
    Add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits from the bottom.
    8
    |
    Simmer for 10 minutes or until sauce reduces to 1/2 cup.
    9
    |
    Turn off the heat and add the butter and half and half. Whisk until combined.
    10
    |
    Add the chicken back to the skillet and place in preheated oven for 8 minutes (or until internal temperature of chicken reaches 165 degrees)
    11
    |
    Remove skillet from oven and serve with chopped parsley and lemon slices.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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