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Lemon Garlic Chicken
This skillet Lemon Garlic Chicken is a lifesaver on busy weeknights. It’s delicious, easy to make, and clean-up is a breeze. It only takes 30 minutes and the recipe creates an amazing flavorful sauce. This meal is so easy. No need to marinate the chicken.
Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees.
- Step 2
Season both sides of the chicken with House Seasoning blend.
- Step 3
Heat olive oil in a large, oven-safe skillet over medium-high heat.
- Step 4
Add chicken and brown on both sides – about 2-3 minutes per side; remove chicken to a plate and set aside.
- Step 5
Add shallots; saute for 5 minutes, until translucent.
- Step 6
Add garlic and crushed red pepper to skillet and saute for 30 seconds or until fragrant.
- Step 7
Add chicken broth, wine and lemon juice to the skillet; use a whisk to scrape the browned bits from the bottom.
- Step 8
Simmer for 10 minutes or until sauce reduces to 1/2 cup.
- Step 9
Turn off the heat and add the butter and half and half. Whisk until combined.
- Step 10
Add the chicken back to the skillet and place in preheated oven for 8 minutes (or until internal temperature of chicken reaches 165 degrees)
- Step 11
Remove skillet from oven and serve with chopped parsley and lemon slices.
Tips & Tricks
Per serving
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