Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Squeeze the juice from the lemons into a small bowl and mix with the garlic.
- Step 2
Brush over each salmon fillet, let marinate in the fridge for at least 2 hours.
- Step 3
Sprinkle the top with a dash of rosemary.
- Step 4
When ready to prepare, spray a skillet with non-stick cooking spray and cook on both sides for about 4-5 minutes, medium heat, or until the fish is easily able to flake with a fork.
- Step 5
Serve.
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Nutrition
Per serving
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