Name: Lemon Herb Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 0.25 cup fresh or dried herbs; 2 clove garlic; 0.25 cup lemon juice; 1 tsp kosher salt; 0.25 cup olive oil; 0.5 tsp paprika

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1/5

Lemon Herb Chicken

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Ingredients

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Instructions

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Instructions

Combine ingredients and marinade for 20 minutes to overnight.

Use a meat mallet to flatten chicken evenly.

Cook for 5-6 minutes on each side or until internal temperature reaches 165°F.

Serve with lemon wedges and top with fresh herbs.

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Tips & Tricks (5)

Pound for Even Cooking 🔨
Gently pound chicken breasts to uniform thickness (about ¾ inch) to ensure even cooking and prevent dry edges while the center finishes cooking.
Dry Brine with Kosher Salt ✨
Season chicken with kosher salt 30-40 minutes before cooking; this allows the salt to penetrate the meat and enhance moisture retention through osmosis.
Room Temperature Before Searing 🌡️
Let chicken sit at room temperature for 15 minutes before cooking to promote even cooking throughout and achieve better browning on the exterior.
Infuse Oil with Garlic First 🧄
Heat your olive oil with minced garlic for 30 seconds before adding the chicken to bloom the garlic's flavor and create an aromatic base.
Finish with Fresh Lemon Zest 🍋
Add fresh lemon zest after cooking alongside the juice to brighten flavors; the zest provides intense citrus notes that juice alone cannot deliver.