
Lemon Herb Chicken
This simple Lemon Herb Chicken recipe is the easiest way to prepare chicken and is absolutely delicious! It’s a great weeknight entree the entire family will love. Healthy, fast recipe are my favorite thing to make. There are nights where I’m really tempted to get some quick takeout, but recently I’ve love cooking with chicken breasts because in less time than it would take for me to go to the drive-through, and with very little work, I can transform them into a variety of different dishes that will get my family really excited. A beautifully cooked marinaded chicken breast is a great weeknight entree!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings
Calories: 373 kcal per serving
Ingredients
- 4 - boneless skinless chicken breasts
- ¼ cup - fresh or dried herbs
- 2 clove - garlic
- ¼ cup - lemon juice
- 1 tsp - kosher salt
- ¼ cup - olive oil
- ½ tsp - paprika
Instructions
- Combine ingredients and marinade for 20 minutes to overnight.
- Use a meat mallet to flatten chicken evenly.
- Cook for 5-6 minutes on each side or until internal temperature reaches 165°F.
- Serve with lemon wedges and top with fresh herbs.
Nutrition
Energy: 373 kcal | Total Fat: 20 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 146 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 0 g | Proteins: 45 g | Sodium: 613 mg | Polyunsaturated: 2 g | Monounsaturated: 12 g
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