Bright, tangy, and bursting with fresh herb flavor, this lemon herb sauce is one of those back-pocket recipes that turns everyday ingredients into something crave-worthy. It's a zippy, sweet-tart green sauce made with fresh mint, cilantro, lemon juice, and honey. You can whisk it up in minutes using a mini food processor or blender, and it's endlessly versatile-perfect on roasted vegetables, grilled fish, salads, and grain bowls. I love it best as a quick finishing drizzle on brothy beans or as a punchy dip for anything crunchy and salty-pita chips and the like. It's also great with grilled chicken and shrimp.