- VE
- GF
- LC
Lemon Herb Sauce (A Fresh and Flexible Favorite)
Bright, tangy, and bursting with fresh herb flavor, this lemon herb sauce is one of those back-pocket recipes that turns everyday ingredients into something crave-worthy. It's a zippy, sweet-tart green sauce made with fresh mint, cilantro, lemon juice, and honey. You can whisk it up in minutes using a mini food processor or blender, and it's endlessly versatile-perfect on roasted vegetables, grilled fish, salads, and grain bowls. I love it best as a quick finishing drizzle on brothy beans or as a punchy dip for anything crunchy and salty-pita chips and the like. It's also great with grilled chicken and shrimp.
Ingredients
Instructions
- Step 1
Add the mint, cilantro, lemon juice, olive oil, honey, salt, black pepper, and red pepper flakes to the bowl of a food processor. Pulse until the herbs are finely chopped and the mixture is well combined. Add the additional lemon juice as needed.
- Step 2
Taste and adjust seasoning if needed. If the sauce is too tart, add more honey. If it needs more brightness, a bit of lemon zest works wonders.
- Step 3
Use immediately or store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in an ice cube tray.
Tips & Tricks
Per serving
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