
Lemon Herb Tahini Sauce
This healthy sauce is outrageously, tasty and so versatile. A perfect accompaniment to lentil kafta, roasted sweet potatoes, and black bean burgers. Drizzle tahini sauce over a green bowl or salad and make any pile of vegetables outrageously delicious. It's the perfect balance between the nutty richness of the tahini and the right aromatic flavors of lemon and fresh herbs. With cilantro, parsley, and mint, it's packed with flavor.
Author: Balancing Bowls
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 2 Cups
Calories: 795 kcal per serving
Ingredients
- ½ cup - fresh parsley
- ½ cup - fresh cilantro
- ¼ cup - fresh mint
- 4 tablespoons - olive oil
- ½ tsp - salt
- ¼ tsp - black pepper
- ¾ cup - tahini
- ½ tbsp - fresh lemon juice
- cold water
- 2 cloves - fresh garlic
Instructions
Nutrition
Energy: 795 kcal | Total Fat: 76 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 10 g | Sugars: 1 g | Proteins: 17 g | Sodium: 705 mg | Polyunsaturated: 24 g | Monounsaturated: 38 g
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