Lemon Herb Tahini Sauce

Lemon Herb Tahini Sauce

This healthy sauce is outrageously, tasty and so versatile. A perfect accompaniment to lentil kafta, roasted sweet potatoes, and black bean burgers. Drizzle tahini sauce over a green bowl or salad and make any pile of vegetables outrageously delicious. It's the perfect balance between the nutty richness of the tahini and the right aromatic flavors of lemon and fresh herbs. With cilantro, parsley, and mint, it's packed with flavor.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 Cups

Calories: 795 kcal per serving

Ingredients

  • ½ cup - fresh parsley
  • ½ cup - fresh cilantro
  • ¼ cup - fresh mint
  • 4 tablespoons - olive oil
  • ½ tsp - salt
  • ¼ tsp - black pepper
  • ¾ cup - tahini
  • ½ tbsp - fresh lemon juice
  • cold water
  • 2 cloves - fresh garlic

Instructions

    Nutrition

    Energy: 795 kcal | Total Fat: 76 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 10 g | Sugars: 1 g | Proteins: 17 g | Sodium: 705 mg | Polyunsaturated: 24 g | Monounsaturated: 38 g

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