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Balancing Bowls
Balancing BowlsVerified

January 28, 2026

This healthy sauce is outrageously, tasty and so versatile. A perfect accompaniment to lentil kafta, roasted sweet potatoes, and black bean burgers. Drizzle tahini sauce over a green bowl or salad and make any pile of vegetables outrageously delicious. It's the perfect balance between the nutty richness of the tahini and the right aromatic flavors of lemon and fresh herbs. With cilantro, parsley, and mint, it's packed with flavor.

Lemon Herb Tahini Sauce
Lemon Herb Tahini Sauce
Lemon Herb Tahini Sauce
Lemon Herb Tahini Sauce
Lemon Herb Tahini Sauce
Lemon Herb Tahini Sauce  cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Lemon Herb Tahini Sauce

Ingredients

Sesame allergen identified

Instructions

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Instructions

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Tips & Tricks (5)

  • Tahini Whisking Technique 🥣
    Always whisk tahini thoroughly before adding other ingredients to prevent clumping and ensure a smooth, creamy consistency.
  • Herb Chopping Pro Tip 🔪
    Finely chop fresh herbs immediately before adding to the sauce to preserve their essential oils and maximize flavor intensity.
  • Acid Balance Mastery 🍋
    Add lemon juice gradually and taste as you go to achieve the perfect tangy balance without overwhelming the tahini's nutty undertones.
  • Temperature Precision 🌡️
    Use cold water to help emulsify the sauce and prevent tahini from breaking, ensuring a silky smooth texture.
  • Herb Combination Magic 🌿
    Maintain a 2:1:1 ratio of parsley to mint and cilantro for a harmonious herb blend that doesn't overpower the sauce.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.

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