Lemon Mint Tea
When the mint in our garden is overflowing, I love making this homemade Lemon Mint Tea. It’s bright, refreshing, and one of my kids’ favorites! Most days I use mint tea bags, but when I have fresh leaves, nothing beats the flavor. A squeeze of lemon and a touch of honey make it the perfect sip, hot or iced! Next time you’ve got fresh mint leaves, brew up a pitcher of this refreshing tea! With just a handful of ingredients, it’s easy, healthy, and full of flavor. Give it a try and see why it’s become a favorite in our house!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 cups
Calories: 40 kcal per serving
Ingredients
- 4 cups - boiling water
- 1 cup - packed fresh mint leaves
- 2 tablespoons - honey
- 1 - lemon
Instructions
- Pour the boiling water over the mint leaves in a pitcher. Allow the water to cool to room temperature.
- Stir in the lemon juice and honey.
- Chill in the fridge until cold. Pour over ice when ready to serve.
Nutrition
Energy: 40 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 9 g | Proteins: 0 g | Sodium: 12 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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