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Lemon Parmesan Roasted Broccoli

Lemon Parmesan Roasted Broccoli

This lemon and Parmesan roasted broccoli is as addictive as french fries! The recipe is a Yummly original created by Sara Mellas.

Author: OnlineCook

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 35 minutes

Total Time: 35 minutes

Servings: 3 Servings

Calories: 85 kcal per serving

Ingredients

  • 1 - broccoli florets
  • 2 tablespoons - extra-virgin olive oil
  • ½ tsp - salt
  • ⅛ tsp - black pepper
  • ¼ tsp - garlic powder
  • 1 - lemon
  • 3 tablespoons - grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.
  4. Drizzle the broccoli with olive oil. Sprinkle with salt, black pepper, and garlic powder.
  5. Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
  6. Cut the lemon in quarters and squeeze the juice over the broccoli florets. Arrange the slices on the pan among the broccoli.
  7. Roast on middle rack of oven for 15 minutes.
  8. Open the oven and sprinkle the Parmesan cheese over the broccoli. Toss lightly with a rubber spatula. Continue roasting until cheese is lightly golden and the broccoli is crisp-tender, 8-10 minutes.
  9. Check to see that broccoli is done. Remove from oven or add time as needed.
  10. Discard the lemon wedges, and serve immediately.

Nutrition

Energy: 85 kcal | Total Fat: 2 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 5 mg | Total Carbs: 13 g | Fiber: 5 g | Sugars: 3 g | Proteins: 6 g | Sodium: 548 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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