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- LC
Lemon Parmesan Roasted Broccoli
This lemon and Parmesan roasted broccoli is as addictive as french fries! The recipe is a Yummly original created by Sara Mellas.
Lemon Parmesan Roasted Broccoli
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.
- Step 4
Drizzle the broccoli with olive oil. Sprinkle with salt, black pepper, and garlic powder.
- Step 5
Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
- Step 6
Cut the lemon in quarters and squeeze the juice over the broccoli florets. Arrange the slices on the pan among the broccoli.
- Step 7
Roast on middle rack of oven for 15 minutes.
- Step 8
Open the oven and sprinkle the Parmesan cheese over the broccoli. Toss lightly with a rubber spatula. Continue roasting until cheese is lightly golden and the broccoli is crisp-tender, 8-10 minutes.
- Step 9
Check to see that broccoli is done. Remove from oven or add time as needed.
- Step 10
Discard the lemon wedges, and serve immediately.
Tips & Tricks
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Per serving
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