- VE
- GF
- LC
- LS
OnlineCook
April 29, 2025
This lemon and Parmesan roasted broccoli is as addictive as french fries! The recipe is a Yummly original created by Sara Mellas.
7 Ingredients
Recipe
Lemon Parmesan Roasted Broccoli
Instructions
1
|
Preheat the oven to 400°F.
2
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Line a large baking sheet with parchment paper.
3
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Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.
4
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Drizzle the broccoli with olive oil. Sprinkle with salt, black pepper, and garlic powder.
5
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Use a rubber spatula to toss the broccoli until it is evenly coated in the oil.
6
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Cut the lemon in quarters and squeeze the juice over the broccoli florets. Arrange the slices on the pan among the broccoli.
7
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Roast on middle rack of oven for 15 minutes.
8
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Open the oven and sprinkle the Parmesan cheese over the broccoli. Toss lightly with a rubber spatula. Continue roasting until cheese is lightly golden and the broccoli is crisp-tender, 8-10 minutes.
9
|
Check to see that broccoli is done. Remove from oven or add time as needed.
10
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Discard the lemon wedges, and serve immediately.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Floret Size Matters 🥦Cut broccoli florets into uniform, bite-sized pieces to ensure even roasting and consistent caramelization.
- Moisture is the Enemy 💨Pat broccoli completely dry with paper towels before roasting to achieve maximum crispiness and prevent steaming.
- Cheese Timing Trick 🧀Add grated Parmesan during the last 3-4 minutes of roasting to prevent burning and create a perfect golden crust.
- Zest Before Juice 🍋Always zest your lemon before juicing to capture maximum citrus flavor and brighten the dish's overall taste profile.
- High Heat Technique 🔥Roast at 425°F (220°C) to achieve those coveted crispy edges and caramelized tips on your broccoli florets.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Sugar
Smart Nutrition
Nutrition Per Serving
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