Lemon Pudding Bundt Cake

Lemon Pudding Bundt Cake is a light and refreshing dessert with only 8 ingredients. Yellow cake mix and instant lemon pudding mix make this recipe a breeze to make. Lemon Pudding Bundt Cake is moist and flavorful with tangy lemon icing that’s perfect for a summer party, or any time. This recipe is easy to make and can be made ahead of time.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8 Servings

Calories: 475 kcal per serving

Ingredients

15 ¼ ounces - yellow cake mix
4 - eggs
3 ⅓ ounces - instant lemon pudding
¾ cup - Vegetable Oil
¾ cup - lemon lime soda

Instructions

Preheat oven to 325 degrees
Mix all cake ingredients with hand mixer in a large bowl until well combined.
Grease Bundt pan with cooking spray and fill with batter.
Bake 40-45 minutes or until toothpick comes out clean from center of cake.
Cool for 20 minutes, then flip onto serving plate.
Mix all glaze ingredients in a medium bowl until smooth.
Drizzle over cooled cake.

Nutrition