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Lemon Pudding Bundt Cake
Lemon Pudding Bundt Cake is a light and refreshing dessert with only 8 ingredients. Yellow cake mix and instant lemon pudding mix make this recipe a breeze to make. Lemon Pudding Bundt Cake is moist and flavorful with tangy lemon icing that’s perfect for a summer party, or any time. This recipe is easy to make and can be made ahead of time.
Ingredients
Cake
Instructions
- Step 1
Preheat oven to 325 degrees
Cake
- Step 2
Mix all cake ingredients with hand mixer in a large bowl until well combined.
- Step 3
Grease Bundt pan with cooking spray and fill with batter.
- Step 4
Bake 40-45 minutes or until toothpick comes out clean from center of cake.
- Step 5
Cool for 20 minutes, then flip onto serving plate.
Glaze
- Step 6
Mix all glaze ingredients in a medium bowl until smooth.
- Step 7
Drizzle over cooled cake.
Tips & Tricks
Per serving
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