- VE
Lemon Pudding Bundt Cake
Lemon Pudding Bundt Cake is a light and refreshing dessert with only 8 ingredients. Yellow cake mix and instant lemon pudding mix make this recipe a breeze to make. Lemon Pudding Bundt Cake is moist and flavorful with tangy lemon icing that’s perfect for a summer party, or any time. This recipe is easy to make and can be made ahead of time.
Ingredients
Cake
Instructions
- Step 1
Preheat oven to 325 degrees
Cake
- Step 2
Mix all cake ingredients with hand mixer in a large bowl until well combined.
- Step 3
Grease Bundt pan with cooking spray and fill with batter.
- Step 4
Bake 40-45 minutes or until toothpick comes out clean from center of cake.
- Step 5
Cool for 20 minutes, then flip onto serving plate.
Glaze
- Step 6
Mix all glaze ingredients in a medium bowl until smooth.
- Step 7
Drizzle over cooled cake.
Tips & Tricks
@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
