Lemon Ricotta Ravioli

This Lemon Ricotta Ravioli is a fresh, vibrant twist on traditional pasta dishes. The sauce is a creamy fusion of lemon juice, garlic, butter, and white wine, infused with ricotta and Parmesan for richness. Each bite of the Trader Joe's lemon ricotta ravioli is coated in this luscious, tangy sauce that balances creaminess with citrusy brightness. Perfect for a light yet indulgent dinner, it’s a simple dish that bursts with flavor and elegance.

Author: These Carbs Don't Count

Category: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 2 plates

Calories: 823 kcal per serving

Ingredients

½ pound - pasta
2 tablespoon - unsalted butter
⅛ Dash - olive oil
2 cloves - garlic
1 - lemon
⅛ - lemon zest
⅛ Splash - white wine
1 cup - heavy cream
½ cup - ricotta cheese
⅛ - Salt
⅛ - Black pepper
½ cup - Parmesan cheese
¼ cup - reserved pasta water

Instructions

Cook ravioli in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
In a skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add lemon juice (and zest, if using), then pour in a splash of white wine and allow to simmer for 1–2 minutes.
Add heavy cream and let the sauce simmer gently for several minutes.
Whisk in ricotta cheese until fully incorporated and smooth.
Season with salt and black pepper to taste.
Add cooked ravioli and reserved pasta water. Stir gently to coat the pasta evenly.
Add Parmesan cheese and simmer for a few more minutes until thickened. Serve hot.