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Lemon Ricotta Ravioli
This Lemon Ricotta Ravioli is a fresh, vibrant twist on traditional pasta dishes. The sauce is a creamy fusion of lemon juice, garlic, butter, and white wine, infused with ricotta and Parmesan for richness. Each bite of the Trader Joe's lemon ricotta ravioli is coated in this luscious, tangy sauce that balances creaminess with citrusy brightness. Perfect for a light yet indulgent dinner, it’s a simple dish that bursts with flavor and elegance.
Lemon Ricotta Ravioli
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook ravioli in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
- Step 2
In a skillet, melt butter with a dash of olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Step 3
Add lemon juice (and zest, if using), then pour in a splash of white wine and allow to simmer for 1–2 minutes.
- Step 4
Add heavy cream and let the sauce simmer gently for several minutes.
- Step 5
Whisk in ricotta cheese until fully incorporated and smooth.
- Step 6
Season with salt and black pepper to taste.
- Step 7
Add cooked ravioli and reserved pasta water. Stir gently to coat the pasta evenly.
- Step 8
Add Parmesan cheese and simmer for a few more minutes until thickened. Serve hot.
Tips & Tricks
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