- HP
- GF
- LS
Lemon Rosemary Salmon
Ingredients
Instructions
- Step 1
1. In a medium sized skillet, place 1 cube of the Sauté Express® Sauté Starter and let it melt on medium heat.
- Step 2
2. Once the Sauté Express® Sauté Starter begins to bubble and melt, place the salmon in the skillet.
- Step 3
3. Sprinkle it with 1/2 Tbsp of the rosemary or to your preferred amount and drizze it with the squeezed lemon juice. Let this cook for about 5-8 minutes or until done on that side.
- Step 4
4. Carefully flip to the other side and sprinkle with the remaining rosemary. Let this cook another 5-8 minutes or until it flakes easily with a fork.
- Step 5
5. Serve over cooked rice and asparagus. (optional)
Tips & Tricks
Per serving
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