Lemon Rosemary Salmon

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 922 kcal per serving

Ingredients

1. In a medium sized skillet, place 1 cube of the Sauté Express® Sauté Starter and let it melt on medium heat.
2. Once the Sauté Express® Sauté Starter begins to bubble and melt, place the salmon in the skillet.
3. Sprinkle it with 1/2 Tbsp of the rosemary or to your preferred amount and drizze it with the squeezed lemon juice. Let this cook for about 5-8 minutes or until done on that side.
4. Carefully flip to the other side and sprinkle with the remaining rosemary. Let this cook another 5-8 minutes or until it flakes easily with a fork.
5. Serve over cooked rice and asparagus. (optional)