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Lemon Tossed Kale Salad with Salmon
Original sourcemommyhatescooking.com/lemon-tossed-kale-salad-salmon
Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Prepare the fillets as instructed on the package.
- Step 2
In a large bowl, chop up the kale into smaller pieces, then toss with juice from 1/2 a squeezed lemon, olive oil, and garlic salt.
- Step 3
Place tossed kale on a plate, top it with the tomatoes and hard boiled eggs.
- Step 4
Place a cooked salmon fillet on top and serve.
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