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Lemon Tossed Kale Salad with Salmon

Lemon Tossed Kale Salad with Salmon

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 314 kcal per serving

Ingredients

  • 1 Package - Gorton's Signature Seasoned Salmon Fillets
  • 4 Cups - Kale
  • 1 - Lemon
  • 1–2 Tbsp - Olive Oil
  • 1 Tsp - Garlic Salt
  • Cherry Tomatoes
  • 2 - Hard Boiled Eggs

Instructions

  1. Prepare the fillets as instructed on the package.
  2. In a large bowl, chop up the kale into smaller pieces, then toss with juice from 1/2 a squeezed lemon, olive oil, and garlic salt.
  3. Place tossed kale on a plate, top it with the tomatoes and hard boiled eggs.
  4. Place a cooked salmon fillet on top and serve.

Nutrition

Energy: 314 kcal | Total Fat: 18 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 225 mg | Total Carbs: 12 g | Fiber: 7 g | Sugars: 4 g | Proteins: 29 g | Sodium: 1,200 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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