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Lemon Vinaigrette Recipe
Take your salads to the next level with this fresh, tangy Lemon Vinaigrette recipe! This lemon vinaigrette is fresh, tangy and bursting with bright lemon flavor. It includes 4 simple ingredients, and it comes together in minutes. It may be made in advance and stored for up to 2 weeks, so it’s great for salad prep.It includes just 4 ingredients, it takes minutes to make, and it may be made entirely in advance!
Ingredients
Instructions
- Step 1
Place olive oil, lemon juice, dijon mustard, garlic, salt and pepper in a small bowl.
- Step 2
Whisk well until emulsified. Taste and adjust the seasoning as necessary.
- Step 3
To make lemon vinaigrette in a jar, place all ingredients in a jar, secure the lid and shake well until emulsified.
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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