Lemon Vinaigrette Recipe

Take your salads to the next level with this fresh, tangy Lemon Vinaigrette recipe! It includes just 4 ingredients, it takes minutes to make, and it may be made entirely in advance!

Author: Flavor the Moments

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 servings

Calories: 2 kcal per serving

Ingredients

½ cup - extra virgin olive oil
¼ cup - fresh lemon juice lemons
2 teaspoon - dijon mustard
1 clove - garlic
¼ teaspoon - salt
⅛ teaspoon - black pepper

Instructions

Place olive oil, lemon juice, dijon mustard, garlic, salt and pepper in a small bowl.
Whisk well until emulsified. Taste and adjust the seasoning as necessary.
To make lemon vinaigrette in a jar, place all ingredients in a jar, secure the lid and shake well until emulsified.