Lemon Vinaigrette Recipe

Take your salads to the next level with this fresh, tangy Lemon Vinaigrette recipe! This lemon vinaigrette is fresh, tangy and bursting with bright lemon flavor. It includes 4 simple ingredients, and it comes together in minutes. It may be made in advance and stored for up to 2 weeks, so it’s great for salad prep.It includes just 4 ingredients, it takes minutes to make, and it may be made entirely in advance!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 servings

Calories: 2 kcal per serving

Ingredients

2 tablespoons - extra virgin olive oil
¼ cup - fresh lemon juice
1 tbsp - dijon mustard
1 clove - garlic
a pinch of salt
⅛ tsp - black pepper

Instructions

Place olive oil, lemon juice, dijon mustard, garlic, salt and pepper in a small bowl.
Whisk well until emulsified. Taste and adjust the seasoning as necessary.
To make lemon vinaigrette in a jar, place all ingredients in a jar, secure the lid and shake well until emulsified.

Nutrition