Name: Lemonade Frozen Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 Graham cracker crust; 14 ounces Sweetened condensed milk; 6 ounces Frozen pink lemonade; 12 ounces Whipped topping; 3 drops Red food coloring; Whipped cream, garnish

From the Cook

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Lemonade Frozen Pie

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Lemonade Frozen Pie

1 Graham cracker crustprepared

14 ounces Sweetened condensed milk

6 ounces Frozen pink lemonade

12 ounces Whipped toppingthawed

3 drops Red food coloringoptional

Whipped cream, garnishoptional

Instructions

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Instructions

Hand mix sweetened condensed milk and frozen lemonade concentrate in a large mixing bowl.

Add whipped topping.

Fold in gently, using a large spoon.

Add 3 drops of red food coloring to enhance the pink color.

Blend till color is uniform.

Spoon into the graham cracker crust.

Freeze.

Right before serving, decorate your pie with canned whipped cream for a festive look.

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Tips & Tricks (5)

Chill Factor Precision 🧊
Freeze the pie for at least 4 hours, but for the most perfect texture, freeze overnight to allow the flavors to fully meld and set completely.
Graham Cracker Crust Pro Tip 🥄
Press the graham cracker crust firmly and evenly into the pan, using the back of a measuring cup to create a compact, smooth base that won't crumble when serving.
Color Control Magic 🎨
Add food coloring drop by drop to achieve the perfect pastel pink hue - remember you can always add more, but you can't take it away!
Lemonade Concentration Hack 🍋
Use frozen concentrate for maximum flavor intensity, and let it sit at room temperature for 5 minutes before mixing to ensure smooth blending.
Serving Slice Technique 🔪
Run your knife under hot water and wipe dry before each slice to create clean, picture-perfect pie servings that slide right off the plate.